Thai Basil foliage

Thai Basil foliage

(Photo courtesy of NetPS Plant Finder)

Edible Qualities

Thai Basil is an annual herb that is commonly grown for its edible qualities. The fragrant pointy dark green leaves are usually harvested from late spring to late summer. The leaves have a spicy taste.

The leaves are most often used in the following ways:

• Fresh Eating
• Cooking
• Seasoning

Planting & Growing

Thai Basil will grow to be about 16 inches tall at maturity, with a spread of 12 inches. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 10 inches apart. This fast-growing annual will normally live for one full growing season, needing replacement the following year.

This plant is typically grown in a designated herb garden. It should only be grown in full sunlight. It prefers to grow in average to moist conditions, and shouldn't be allowed to dry out. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This is a selected variety of a species not originally from North America. It can be propagated by cuttings; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.

Thai Basil is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. It is often used as a 'filler' in the 'spiller-thriller-filler' container combination, providing the canvas against which the larger thriller plants stand out. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.